Crispy Heirloom Napoleons with Lemon-balsamic vinaigrette

Heirloom-tomatoes

Course Salads

Ingredients in this Recipe

1 handful fresh basil leaves
3 4 large heirloom tomatoes (using a variety of colors gives more visual appeal)
8 pieces crispy prosciutto*
Fleur de sel and freshly ground black pepper
Lemon balsamic dressing*

Recipe Preparation

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