Crispy, Tangy Tofu

Recipe-10292
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 block silken tofu, drained, then wrapped in paper towels to absorb moisture
  • 1 egg yolk
  • 1 generous tablespoon unsalted butter
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon chopped fresh chives (optional)
  • 2 tablespoons carrot juice
  • 3 scant tablespoons rice flakes or fine dry bread crumbs
  • Pinch of freshly crushed black pepper
  • Pinch of kosher salt
  • Zest and juice (about ΒΌ cup) of 1 large lemon, preferably Meyer
  • Zest and juice of 1 orange

Recipe Preparation

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