Crostini of Chicken Liver Pate with Balsamic Onions

Lr0213_chicken-liver-pate-with-onions_lg

(13) Course Appetizers Prep Time 15m Total Time 1h

Ingredients in this Recipe

1 baguette, cut in to 1/2 inch slices, toasted or grilled
1 cup balsamic vinegar
1 cup white wine
1 pound chicken livers, cleaned and rinsed
2 cloves garlic, smashed
2 large onions, sliced
2 tablespoons capers
Olive oil
Salt

Recipe Preparation

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