Crunchy Winter Salad of Sunchokes, Fennel & Apple

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Course Salads

Ingredients in this Recipe

1/2 cup good olive oil
2 fennel bulbs, trimmed, cored, and sliced thinly
2 Gala apples, cored and sliced thinly
2 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
6 sunchokes, sliced thinly
8 radishes, sliced thinly
Kosher salt and freshly ground pepper, to taste

Recipe Preparation

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