Crushed meringue for ice-cream topping

Crushed_coffee_meringue_1

Course Desserts

Ingredients in this Recipe

1 cup sugar
1 teaspoon vanilla extract
2 3 tablespoons instant espresso or unsweetened cocoa, to taste
3 egg whites
Canola oil or another neutral tasting oil for spraying
Pinch of salt

Recipe Preparation

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