Cuban Medianoche Sandwich

20120521-127677-sandwiched-medianoche-primary

Course Sandwiches and Wraps Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 (3/4 pound) pork tenderloin, trimmed of silver skin and excess fat
1 tablespoon juice from 1 to 2 limes
1 tablespoon yellow mustard
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 cup olive oil
2 tablespoons juice from 1 orange
32 dill or bread and butter pickle chips
4 large garlic cloves, minced (about 2 tablespoons)
4 tablespoons unsalted butter, softened
8 slices deli ham
8 thin slices Swiss cheese
For the Pork:
Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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