Grilled Cuban-Style Panini

V_cubanpanini

Course Sandwiches and Wraps

Ingredients in this Recipe

1 loaf ciabatta bread
1 pork tenderloin (approximately 8 ounces)
2 kosher dill pickles, thinly sliced lengthwise*
2 tablespoons extra virgin olive oil, divided*
2 tablespoons mayonnaise (optional)
2 teaspoons Caribbean Barbecue Seasoning*
4 ounces sliced nitrate/nitrite free Black Forest or other lean deli ham
4 6 ounces sliced muenster cheese*

Recipe Preparation

See Full Recipe at Whole Foods Market

More About this Recipe

This recipe appears in the collection Panini Recipes

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