Curried Cornish Hens with Spiced Confetti Couscous

Img27l

Course Main Dishes

Ingredients in this Recipe

1 cinnamon stick
1 cup chopped sweet onion, such as Vidalia
1 cup English peas
1 cup peeled and diced carrot
1 tsp. grated orange zest
1/2 cup dried currants
1/2 cup sliced almonds, toasted
2 cups couscous
4 cups chicken broth
4 tsp. Madras curry powder
8 garlic cloves, lightly crushed
8 peeled fresh ginger slices
8 Tbs. (1 stick) unsalted butter, at room temperature
8 whole cloves
8 yellow onion wedges
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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