Chicken Salad with Asparagus and Toasted Almonds

Chicken-salad-ck-226486-l

(6) Course Main Dishes

Ingredients in this Recipe

1 teaspoon curry powder
1 teaspoon fresh lemon juice
1/3 cup chopped red bell pepper
1/4 cup chopped fresh flat leaf parsley
1/4 cup fat free mayonnaise
1/4 cup plain low fat yogurt
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2 cups (1 inch) diagonally cut asparagus
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
2 tablespoons sliced almonds, toasted

Recipe Preparation

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