Curried Pumpkin Soup with Cauliflower

Recipe-3495

Course Appetizers Prep Time 10m Total Time Under 1h

Ingredients in this Recipe

1 can (16 ounces) solid pack pumpkin puree (not pie filling)
1 sweet onion such as Vidalia, coarsely chopped
1 tablespoon curry powder
2 cups coarsely chopped, trimmed cauliflower
2 tablespoons olive oil
4 cups vegetable broth, homemade or store bought
¾ teaspoon salt

Recipe Preparation

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