Curried Red Lentil Kohlrabi, and Couscous Salad

Course Main Dishes Total Time 45m

Ingredients in this Recipe

1 1/2 tablespoons sweet curry powder
1 16 ounce package red lentils (about 2 1/4 cups)
1 5 to 6 ounce package baby spinach
1 cup chopped green onions
1 cup plain couscous (about 6 ounces)
1/2 cup chopped fresh mint
1/2 cup white wine vinegar
2 garlic cloves, pressed
2/3 cup extra virgin olive oil
3 large kohlrabi (about 1 1/4 to 1 1/2 pounds); leaves stemmed, thinly sliced; bulb peeled, cut into 1/3 inch dice (about 3 cups)

See Full Recipe at Epicurious