Tempeh Curry with Sweet Potatoes and Green Beans

2851_tempeh_curry

Course Main Dishes

Ingredients in this Recipe

1 (13.5 ounce) can light coconut milk
1 (8 ounce) package tempeh
1 1/2 cups low sodium vegetable broth
1 cup long grain brown rice
1 large sweet potato, peeled and cut into 1/2 inch chunks
1 medium yellow onion, chopped
1 tablespoon freshly grated ginger
1 tablespoon ground curry powder
1/2 pound green beans, trimmed and cut into 1 inch pieces
1/4 cup chopped cilantro, divided
1/4 teaspoon sea salt
2 cloves garlic, finely chopped
2 cups water
2 teaspoons ground cumin

Recipe Preparation

See Full Recipe at Whole Foods Market

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