Dijon Anchovy Dressing over Baby Romaine....

Course Salads

Ingredients in this Recipe

1 cup cherry or grape tomatoes sliced in half
1 egg yolk
1 heaping tablespoon dijon mustard
1 large clove garlic crushed
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup good quality extra virgin olive oil
2 green onions chopped
2 teaspoons red wine vinegar
5 ounces baby romaine
juice of half a lemon

Recipe Preparation

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