Dinner Tonight: Black Bean and Kale Tacos

Dt-kaleandblackbeantacos

Course Main Dishes

Ingredients in this Recipe

1 avocado, peeled, pitted, and cubed
1 head kale, washed, and tough stems removed, and roughly chopped
1 small onion, thinly sliced
1 teaspoon ground cumin
15 ounces cooked black beans
2 tablespoons lard
3 cloves garlic, minced
4 ounces queso cotija (or other crumbly Mexican cheese)
8 to 10 corn tortillas
Hot sauce
Salt and pepper

Recipe Preparation

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