Dinner Tonight: Fragrant Tuna and Chickpea Salad

20090603-dt-tunachickpeas-thumb

Course Main Dishes

Ingredients in this Recipe

1 15 ounce can chickpeas, drained and rinsed
1 can of tuna, water or oil drained
1 onion, diced
1 teaspoon ground cumin
1/2 teaspoon chili flakes
1/2 teaspoon ground fennel seed
2 bell peppers, red or yellow
2 tablespoon sherry vinegar
2 teaspoon paprika powder
5 tablespoons extra virgin olive oil
Handful parsley, chopped
Salt and pepper

Recipe Preparation

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