Dinner Tonight: Genovese Minestrone

20090616-dt-genoveseminestrone

Course Soups and Stews

Ingredients in this Recipe

1 cup fresh beans, such as fava beans
1 handful green beans, trimmed and cut into 1/2 inch pieces
1 large tomato, seeded and chopped
1 rib celery, chopped
1 small handful Parmesan cheese
1 small leek, cleaned, halved, and thinly sliced
1/2 clove garlic, peeled and finely chopped
1/2 cup green peas
2 carrots, cut into half moons
3 large handfuls basil leaves, chopped
3 small zucchini, cut into half moons
4 potatoes, peeled and cut into chunks
Olive oil as needed

Recipe Preparation

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