Dinner Tonight: Quick White Bean Stew with Swiss Chard and Tomatoes

Dt-quickwhitebeanandchardstew

Course Soups and Stews

Ingredients in this Recipe

1 16 ounce can cannellini beans, drained and rinsed
1 cup canned tomatoes, chopped
1/4 cup extra virgin olive oil
2 pounds Swiss chard, larger stems removed, and leaves chopped
3 garlic cloves, thinly sliced
Grated Parmesan
Salt and pepper

Recipe Preparation

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