Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette

20080711-bokchoy

Course Side Dishes

Ingredients in this Recipe

1 head bok choy, thick stem removed and chopped into 2 inch pieces
1 scallion, chopped
1 tablespoon sesame seeds
1/2 tablespoon chili paste
2 tablespoons rice wine vinegar
6 tablespoons vegetable oil
Salt and pepper

Recipe Preparation

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