Dinner Tonight: Moroccan Ragout with Poached Eggs

20100309-dt-moroccan-ragout-with-poached-eggs

Course Main Dishes

Ingredients in this Recipe

1 large onion, small dice
1 pound merguez sausage, sliced 1/2 inch thick
1 tablespoon ras el hanout
1 teaspoon kosher salt
1 teaspoon Spanish sweet smoked paprika
1/2 cup roughly chopped cilantro, stems included
1/4 cup extra virgin olive oil
2 fifteen ounce cans fire roasted tomatoes
2 tablespoons harissa (optional)
4 large garlic cloves, peeled and minced
8 extra large eggs
Warm crusty bread, for serving

Recipe Preparation

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