Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles

20090414broccoliwithanchoviesandchile

Course Main Dishes

Ingredients in this Recipe

1 large or 2 small heads broccoli, about 1 pound total
1 pound orecchiette or other shaped pasta
1/2 cup grated Parmesan
2 cloves garlic, chopped
2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes
2 tablespoons butter
2 tablespoons olive oil

Recipe Preparation

See Full Recipe at Serious Eats

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