Dinner Tonight: Pasta Carbonara with Leeks


Ingredients in this Recipe

  • 1 large egg
  • 1 medium leek, white and pale green parts only, halved lengthwise, and then sliced crosswise into 1/3 inch pieces
  • 1/2 tablespoon Italian parsley, chopped
  • 1/4 cup Parmesan, grated
  • 2 slices bacon, chopped finely
  • 5 ounces small shaped pasta like chiocciole or orecchiette
  • Salt and pepper

Recipe Preparation

See Full Recipe at Serious Eats


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