Dinner Tonight: Pasta with Bacon and Corn 'Pesto'

20100811-dt-pasta-with-corn-pesto

Course Main Dishes

Ingredients in this Recipe

1 large clove garlic, minced
1/2 cup grated Parmesan
1/3 cup extra virgin olive oil
1/3 cup pine nuts, toasted
3/4 cup slivered basil leaves
3/4 pound taglietelle, fettucini, or other pasta
4 cups fresh corn kernels from about 6 ears
4 slices thick bacon, cut into lardons
salt and pepper to taste

Recipe Preparation

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