Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes

Dt-spaghettiwitharugulatomatoes

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons red wine vinegar
1 pound tomatoes, peeled, stemmed, and chopped
1/2 cup cooked corn kernels (about 1 ear of corn)
1/2 pound pasta
1/4 cup scallion, thinly sliced
3 tablespoon olive oil
Grated Parmesan
Handful arugula
Salt and pepper

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe