Dinner Tonight: Pasta with Turkey Meatballs and Bocconcini Mozzarella

20091124-dt-pasta-turkey-meatballs-and-mozzarella

Course Main Dishes

Ingredients in this Recipe

1 cup bocconcini mozzarella (about 20 balls)
1 egg, lightly beaten
1 pint grape or cherry tomatoes
1/2 cup chopped fresh parsley
1/4 cup dried breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons butter
3/4 pound ground turkey, preferably dark meat
8 ounces small pasta, such as orechiette or shells

Recipe Preparation

See Full Recipe at Serious Eats

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