Double baked cheese soufflés

Double_baked_cheese_94727_16x9

Course Appetizers Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 bay leaf
1 heaped tbsp chopped chives, plus extra for garnish
1 small onion, peeled, cut into wedges
1 tsp English mustard (or 2 tsp Dijon mustard)
100g/3½oz mature cheddar, coarsely grated
275ml/10fl oz whole milk, plus extra for topping up if needed
3 free range eggs, separated
40g/1½oz butter, plus extra for greasing
40g/1½oz plain flour
50g gruyere or mature cheddar, finely grated
6 tbsp double cream
freshly grated nutmeg, to taste
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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