Double Salmon Rigatoni, or How I Learned to Stop Worrying and Love Canned Salmon

45_nine_col

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups organic tomato sauce
1 6 ounce can top quality wild caught red salmon (I used Wild Planet)
1 medium sweet onion, diced
1 tablespoon tomato paste
1/2 cup heavy cream
1/2 cup vodka
1/4 cup or more, if you like, freshly grated asiago cheese
12 ounces rigatoni
2 ounces Irish smoked salmon, sliced super thin so that it's almost translucent
3 tablespoons butter
salt and plenty of pepper
Some fresh basil, cut in strips

Recipe Preparation

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