Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno)

Pork-loin-ck-1072142-l

(3) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups vertically sliced Vidalia or other sweet onion
1 bay leaf
1 garlic clove, minced
1 tablespoon all purpose flour
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/3 cup cream sherry
1/3 cup fat free, less sodium chicken broth
1/4 cup sliced roasted piquillo peppers
1/4 teaspoon freshly ground black pepper
12 bite sized pitted dried plums
2 (1 pound) pork tenderloins, trimmed
2 tablespoons minced fresh parsley, divided
3/4 teaspoon kosher salt, divided
4 black peppercorns

Recipe Preparation

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