Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

Crab-pie-cl-1932502-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups heavy whipping cream
1 1/2 teaspoons kosher salt, divided
1 2/3 cups all purpose flour
1 leek, cleaned and minced
1 tablespoon canola oil
1/2 cup dry white wine
1/2 pound fresh Dungeness or Blue Crab meat, picked
1/8 teaspoon freshly ground pepper
2 tablespoons fresh tarragon, minced
2/3 cup cold butter, cubed
3 large eggs
3 to 4 tablespoons cold water
Braised Apples
Meyer Lemon CrÃ¨me FraÃ®che

Recipe Preparation

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