Easy Baked Eggplant Parmesan

1857_easy_baked_eggplant_parmesan
Course Main Dishes

Ingredients in this Recipe

  • 1 (25 ounce) jar pasta sauce (roasted vegetable or any variety)*
  • 1 1/2 cups panko bread crumbs (sundried tomato or plain)
  • 1 cup shredded mozzarella cheese*
  • 1/2 cup shredded parmesan cheese
  • 1 large eggplant, sliced lengthwise into 1/2 inch thick pieces (about eight)
  • 2 eggs, beaten with a fork
  • 2 tablespoons extra virgin olive oil*

Recipe Preparation

See Full Recipe at Whole Foods Market

More About this Recipe

This recipe appears in the collection Eggplant Parmesan Recipes

Comments

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