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Eggplant Parmesan Recipes
A classic comfort food, eggplant parmesan is an Italian dish that's loaded with flavor. While this hearty dish is vegetarian, most omnivores won't even notice. We've handpicked our favorite versions from the hundreds of eggplant parmesan recipes available on FoodPair.
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Schirripa's Eggplant Parmigiana
A classic preparation of eggplant parmesan. A simple, no fuss recipe that's easy and uses ingredients you'll likely have on hand. From start to finish, this dish takes less than an hour.
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Eggplant Parmigiana
One of the few eggplant parmesan recipes out there that does not use breadcrumbs. Slices of eggplant are dredged in flour, fried, topped with marinara, mozzarella and basil and then baked.
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Crispy Eggplant Parmesan
Baking instead of frying give makes this a healthier version of eggplant parmesan. Using cornmeal, along with seasoned Italian breadcrumbs results in a nice, crispy texture.
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Easy Baked Eggplant Parmesan
A streamlined recipe that takes less than an hour. Canned tomato sauce cuts down on the prep time. Panko, instead of traditional breadcrumbs makes this dish crispy and airy.
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Eggplant Parmigiana Caponata
A cross between the eggplant parmesan and eggplant caponata. Balsamic vinegar and brown sugar in addition to capers and anchovies give this dish a sweet, yet savory flavor profile.
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Grilled Eggplant Parmigiana Heros
Eggplant parmesan in sandwich form. It doesn't get much better than this. Grilling instead of baking or frying adds a hint of smokiness to this delicious sandwich.
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Baked-Eggplant Parmesan
Generous amounts of dried basil, oregano, Parmesan cheese and mozzarella cheese pack lots of flavor into this baked preparation of eggplant parmesan.