Crispy Eggplant Parmesan

Sm0303_eggplant-parmesan_s4x3_lg

(15) Course Main Dishes Prep Time 20m Total Time 50m

Ingredients in this Recipe

1 (28 ounce) can crushed tomatoes
1 cup dried Italian bread crumbs
1 cup shredded mozzarella cheese
1 medium onion, chopped
1 tablespoon chopped garlic
1/2 cup all purpose flour
1/2 cup cornmeal
1/2 cup water
1/2 teaspoon red pepper flakes
1/4 cup grated Parmesan, divided
2 eggplants
2 eggs
2 tablespoons canola oil
2 tablespoons chopped parsley leaves, for garnish
2 teaspoons Italian seasoning
Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Food Network

More About this Recipe

This recipe appears in the collection Eggplant Parmesan Recipes

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Similar to this Recipe

Golden, Crispy Gnocchi Recipe

101 Cookbooks

(1) (0)
Crispy Fried Eggs on Garlic Fried Rice

Food52

(0)
Burnt Carrots with Goat Cheese, Parsl...

Epicurious

(0)