Eggplant Parmigiana

Recipe-1126

Course Main Dishes Prep Time 40m Total Time Under 2h

Ingredients in this Recipe

1/3 cup chopped basil leaves
10 oz (300g) mozzarella, drained and sliced
2 cups tomato sauce
2 large eggplants, cut lengthwise into ½ in slices
2 large eggs
Salt and freshly ground black pepper
¼ cup olive oil, plus more as needed
½ cup all purpose flour
½ cup grated Parmesan

Recipe Preparation

See Full Recipe at Cookstr

More About this Recipe

This recipe appears in the collection Eggplant Parmesan Recipes

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