Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

20090219-crepes-thumb

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds mixed mushrooms, trimmed if necessary, thinly sliced
1 1/4 cups all purpose flour
1 tablespoon butter
1 tablespoon tomato paste
1/2 teaspoon salt
1/3 cup sour cream
2 cups whole milk
2 shallots, minced
2 tablespoons unsalted butter, melted
3 large eggs
3/4 cup yellow cornmeal
Freshly ground black pepper
Vegetable oil or melted butter for greasing skillet

Recipe Preparation

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