Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze

20090904-skewers-thumb

Course Main Dishes

Ingredients in this Recipe

1/4 cup lime juice
3 pounds boneless, skinless chicken thighs, trimmed of fat and cut into bite sized pieces
For the marinade:
Lime wedges for serving

Recipe Preparation

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