Eat for Eight Bucks: Pumpkin Seed Pesto

20100720pestopasta

Course Main Dishes

Ingredients in this Recipe

1/2 cup freshly grated Parmesan cheese
1/4 cup pumpkin seeds
2 cups basil leaves, roughly chopped and loosely packed
2 4 cloves garlic, depending on size, age, and your preference
5 or 6 black peppercorns
Olive oil
Scant 1/2 teaspoon salt

Recipe Preparation

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