Cook the Book: Pennette with Spicy Sicilian Pesto

20111107-178500-pennette-with-sicilian-pesto

Course Main Dishes Prep Time 15m Total Time 15m

Ingredients in this Recipe

2 cups fresh basil leaves, lightly packed, washed and spun dry
2 serrano chiles, stems and seeds removed
3 garlic cloves, peeled
¼ cup freshly grated Pecorino Siciliano plus ¼ cup
¼ cup sliced blanched almonds
½ cup extra virgin olive oil, plus ¼ cup
½ cup mint leaves
½ teaspoon fennel seeds

Recipe Preparation

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