Cook the Book: Grilled Portobello Mushrooms with Hazelnut Pesto and Goat Cheese

0307351424.01.mzzzzzzz

Course Main Dishes

Ingredients in this Recipe

1 tablespoon hazelnut oil, optional
1/4 cup plus 2 tablespoons extra virgin olive oil
2 cloves garlic
2 teaspoons grated lemon zest
3 tablespoons canola oil
3 tablespoons freshly grated Parmigiano Reggiano
4 large portobello mushrooms, stems removed
6 ounces fresh goat cheese, cut into small pieces
Fresh basil leaves, for garnish
Fresh flat leaf parsley leaves, for garnish
Hazelnut Pesto (recipe follows)
Kosher salt and freshly ground black pepper

Recipe Preparation

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