Eat for Eight Bucks: Spinach Strata with Sage and Gruyere

20101020strata

Course Main Dishes

Ingredients in this Recipe

1 1/2 ounces baby spinach (about 1 1/2 cups)
1 ounce Parmesan cheese, grated
1 tablespoon softened butter, plus 3 tablespoons melted butter
1/2 baguette (to yield about 6 cups of torn bread)
1/2 teaspoon salt
2 1/2 cups milk
2 medium cloves garlic, minced (about 2 teaspoons)
2 tablespoons fresh sage, torn
3 eggs
3 ounces Gruyere (about 1 1/2 cups, grated)
Freshly ground black pepper

Recipe Preparation

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