Egg, Sausage and Veggie Strata

Strata

Course Breakfast and Brunch

Ingredients in this Recipe

1 medium onion, diced
1 pound sweet Italian chicken sausage, diced and cooked
10 eggs
2 red bell peppers, sliced into strips
2 tablespoons Dijon mustard
3 cups milk
3/4 cups Gruyere cheese, grated
4 handfuls fresh spinach
8 cups crusty Italian bread, cubed
salt and pepper to taste

Recipe Preparation

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