Eggplant Salad with Israeli Couscous and Basil

Med104830_0909_eggplantsalad_l

Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 pound Italian or graffiti eggplants, cut into 1/2 inch chunks
1/3 cup lightly packed fresh basil, torn
2 teaspoons red wine vinegar
3 shallots, trimmed and quartered
3 tablespoons olive oil
3/4 cup Israeli couscous
Coarse salt and ground pepper

Recipe Preparation

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