Emeril's Roasted Corn and Truffle Cheese Beignets

Em1d23_corn_truffle_beignets_lg

(1) Course Appetizers Prep Time 20m Total Time 55m

Ingredients in this Recipe

1 1/2 cups milk
1 cup roasted corn
2 tablespoon roasted garlic
2 tablespoons chopped parsley
2 teaspoons baking powder
3 1/4 cups flour
3 eggs, beaten
3/4 cup truffle cheese
Creole seasoning
Parmesan cheese and parsley sprigs, for garnish
Solid vegetable shortening, for deep frying

Recipe Preparation

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