Extreme Mandarin Tart with Kumquat Glaze and Limoncello Syllabub

Course Desserts

Ingredients in this Recipe

1 1/8 cup all purpose flour
1 cup plus 2 tablespoons granulated sugar
1 cup water
1 teaspoon Meyer lemon zest
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch cubes
1/2 tablespoon corn starch
1/3 cup salted butter, cut in ½ inch pieces
1/4 cup fresh Meyer lemon juice (zest lemon before juicing)
1/4 cup powdered sugar
1/4 teaspoon salt
1/8 teaspoon fresh ground nutmeg
2 large eggs
2 seedless Mandarin tangerines, remove ends and reserve, cut crosswise in 4 slices
2 tablespoons almond paste
2 teaspoons vanilla extract
8 seedless kumquats, remove and discard seeds and ends, cut crosswise in 4 slices

See Full Recipe at Food52