Fall Greens Salad with Pumpkin Seeds and Asiago

537_fall_greens_salad

Course Salads

Ingredients in this Recipe

1 head red leaf or butter lettuce, torn into bite size pieces
1 shallot, finely chopped
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 cup roasted, salted pumpkin seeds
1/2 teaspoon salt
2 bunches watercress, trimmed, leaves torn into bite size pieces
2 cups baby spinach
2 tablespoons balsamic vinegar
2 teaspoons honey
3 ounces aged Asiago cheese, grated or shaved thinly with a vegetable peeler
6 tablespoons olive oil
Ground black pepper to taste

Recipe Preparation

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