Fall Greens with French Vinaigrette

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(1) Course Salads

Ingredients in this Recipe

1/2 cup dried cherries
1/2 cup walnuts, toasted
2 Tbs. Champagne or white wine vinegar
2 Tbs. Dijon mustard
5 oz. mixed fall lettuces
6 oz. blue cheese, crumbled
6 Tbs. extra virgin olive oil
Salt and freshly ground pepper, to taste

Recipe Preparation

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