Farro Salad with Summer Beans, Radishes & Rosemary Oil

Course Salads

Ingredients in this Recipe

1 bunch summer radishes (assorted varieties)
1 cup of farro
1 pound of summer beans (green beans, wax beans and romano beans)
olive oil infused with rosemary
rosemary
sea salt and fresh ground pepper
splash of red wine vinegar

Recipe Preparation

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