Feta Omelet with Breadcrumbs

Feta-omelet-ck-222684-l

(7) Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon chopped fresh or 1 teaspoon dried oregano
1 tablespoon olive oil
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
2 tablespoons chopped fresh parsley
3/4 cup dry breadcrumbs
4 large eggs
5 tablespoons water

Recipe Preparation

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