zucchini frittata with lemon-herb yogurt

6a0133f5befd13970b01538f91ee55970b-800wi
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 handful parsley, chopped
  • 1 tablespoon olive oil
  • 1/2 cup greek style yogurt
  • 1/4 large onion, sliced lengthwise
  • 2 tablespoons chives, chopped
  • 3 baby zucchini, sliced into 1/2 inch disks
  • 3 ounces feta or chevre, crumbled
  • 4 large eggs
  • zest of 1 lemon

Recipe Preparation

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