fig and walnut biscotti

Ingredients in this Recipe

1 3/4 cup plus 2 tablespoons (or 2 cups minus 2 tablespoons) unbleached, all purpose flour
1 cup dried Turkish or Calimyrna figs, quartered
1 cup walnut pieces
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/4 cup granulated sugar, plus more for sprinkling
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 teaspoon. ground nutmeg
1/8 teaspoon ground cloves
2 eggs
3/4 stick (6 tablespoons or 3 ounces) unsalted butter, softened
6 tablespoons dark brown sugar, packed
Grated zest of 1/2 a large orange (I used a clementine)

See Full Recipe at Smitten Kitchen