Fine Cooking's Fig Bars with Thyme

20111220figbarspri

Course Desserts Prep Time 1h Total Time 2h

Ingredients in this Recipe

1 large egg yolk
1 teaspoons pure vanilla extract
1 to 2 tablespoons fresh lemon juice; more or less to taste
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 cup plus 2 tablespoons granulated sugar
2 ounces (1/2 cup) walnuts
2 pounds very ripe figs, stems removed, unpeeled
4 ounces (1/2 cup) cold unsalted butter, cut into small pieces
6 3/4 ounces (1 1/2 cups) unbleached all purpose flour
7 to 8 large sprigs fresh thyme
Finely grated zest of 1 lemon
For the jam:

Recipe Preparation

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