Fine Cooking's Rosemary and Pine Nut Cookies

20111214-183823-rosemary-and-pine-nut-cookies

Course Desserts Prep Time 45m Total Time 1h 45m

Ingredients in this Recipe

1 large egg
1 1/2 teaspoons chopped fresh rosemary
1/2 cup pine nuts, toasted
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
1/4 tsp. table salt
3/4 cup granulated sugar
6 3/4 ounces (1 1/2 cups) unbleached all purpose flour
6 oz. (3/4 cup) unsalted butter, softened at room temperature

Recipe Preparation

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